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RYYC Centenary Dinner
The Royal Yorkshire Yacht Club held their Centenary Dinner (1847-1847) at the Alexandra Hotel, Bridlington, on Saturday, 26th April, 1947.
Hors d'Oeuvres Varies or Creme Princesse
Poulet de Grain Roti, Sauce Pain, Puree de Epinards, Petits pois Sautes
Trifle a L' Anglaise or Flan aux Pommes
Toasts were made to The King, Yorkshire Municipalities, Kindred Clubs, Royal Yorkshire Yacht Club and Our Guests.